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B&B La Corte dei Neri
 
 
 
a Firenze in Piazza dei Peruzzi 3/r

antipasti wine cart
Second courses
Rabbit casserole with Taggia olives and fennel € 14,50
Parisi eggs poached, fried or in omelette with prosciutto or goat cheese or asparagus or truffle € 12,00
“Medieval” kebab with Artusi  ketchup sauce € 14,00
"Elephant's ear”slice of beef crumbed and fried with anchovy sauce € 20,00
Stewed lamb al buglione di "Nello il fumatore" € 18,00
Grilled cockerel with chicory € 12,00
Pigeon etruscan style with olives € 15,00
Hamburger of chianina "Antica lav. carni" with home made sauces € 15,00
Skewer of roasted octopus with roasted onions from Tropea € 18,00
Sautéed beef sirloin with or without home made sauce € 24,00
Grilled beef fillet with or without home made sauce       € 30,00
Classic Florentine T-bone steak with pepper or rosemary fillet
or without fillet (minimum size gr. 1300)
€ 5,00 hg
€ 4,50 hg

SIDE DISHES
Potatoes with onions cooked over wooden fire € 5.00
White beans all’olio €5.00
Fresh fries from Cetica € 6.00
Sauteed spinach € 5.00
Don Italo mesclun salad € 5.00
Potato "pureé" € 5.00
Fried corn meal € 5.00
Sautée chicory with anchovies € 6.00
Roasted Pumpkin € 6.00
Black cabbage all'olio € 5.00
Sautée turnip tops € 5.00