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B&B La Corte dei Neri
 
 
 
a Firenze in Piazza dei Peruzzi 3/r

antipasti I secondi I dolci wine cart
First courses
Martelli spaghetti with clams and cherry tomatoes 
or with Efrem’s cheese and pepper sauce
€ 14,00
€ 9,00
Carbonara with pig’s cheek and fava beans without egg  € 12,00
Capunti pasta al cacio ricotta € 12,00
Pici pasta from Siena with goat meat sauce € 12,00
Umbrichelli pasta with sausage meat and fresh black truffles € 15,00
Hand-made ravioli with ricotta and spinach filling served with Occelli butter € 13,00
Tortelli pasta from Firenzuola, with duck meat sauce, wild boar or with mushrooms € 12,00
Potato Gnocchi with cinta piglet sauce € 14,00
Orecchiette pasta with turnip tops, slightly spicy € 12,00
Manfrengole from Fabro with chicory and Taggia olives € 12,00